Productos sin gluten Mercado Tamaño y compartir superará los USD 11,8 mil millones para 2030

El mercado global de productos sin gluten está valorado en USD 6,3 mil millones en 2022 y se prevé que alcance los USD 11,8 mil millones para 2030 con una CAGR (tasa de crecimiento anual compuesta) del 9,5 % durante el período de pronóstico 2023-2030.                 

Visión general del mercado

Se anticipa que la demanda de refrigerios sin gluten aumentará debido a la prevalencia de la intolerancia al gluten y otros trastornos provocados por estilos de vida poco saludables. Se prevé que la demanda de productos alimenticios saludables para prevenir afecciones como la resistencia a la insulina, la diabetes, la obesidad, las enfermedades pulmonares crónicas y las enfermedades cardíacas impulsará la expansión del mercado.

Pronosticamos que la categoría de productos de panadería en las ventas del mercado de Productos sin gluten representará más del 40 % de las ventas totales para 2028. Debido a la creciente popularidad de los productos de panadería más saludables y al aumento de la prevalencia de las dietas sin gluten debido al mayor riesgo de desarrollar trastornos de salud crónicos, una parte sustancial de este mercado puede atribuirse a estos factores.

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Dinámica del mercado

El creciente uso de productos de panadería en toda la cadena de suministro aumentará para respaldar la expansión del mercado.

Esta tendencia ahora se ve en los pasillos de panadería para pasteles, galletas, pasteles, espaguetis, cereales matutinos y pan. Dado que más del 90% de los cereales matutinos Oats de General Mills Inc. ahora no contienen gluten, la demanda de cereales sin gluten se está disparando. Además, en los últimos años, el consumo de productos de panadería ha aumentado exponencialmente debido a la tendencia de migración del consumo sin gluten de Occidente a Oriente.

Aumento de la incidencia de la enfermedad celíaca y otras alergias alimentarias para impulsar el crecimiento del mercado

Numerosas naciones occidentales han visto un aumento en la incidencia de la enfermedad celíaca. En comparación con los hombres en el siglo XXI ^, las mujeres y los niños tenían una mayor incidencia de enfermedad celíaca. La frecuencia de la enfermedad celíaca ha aumentado en las últimas décadas en un promedio de 7,5% por año, según la Celiac Disease Foundation. Además de un aumento importante en esta condición completamente resistente no relacionada con el diagnóstico de la enfermedad, la incidencia aumentó.

Los mejores jugadores en el mercado mundial de productos sin gluten

• Conagra Brands Inc. (EE. UU.)
• The Hain Celestial Group Inc. (EE. UU.)
• General Mills Inc. (EE. UU.)
• Kellogg Company (EE. UU.)
• La empresa Kraft Heinz (EE. UU.)
• Héroe AG (Suiza)
• Barilla GER (Italia)
• Fratelli SPA (Italia)
• Seitz Sin Gluten (Alemania)
• Freedom Foods Group Limited (Australia)
• Ecotone (Francia)

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Top Trends in Global Gluten-free Products Market

• One trend that Vantage Market Research (VMR) expects to see in the Gluten-free Products industry is rising technological advancement. Product advancements and technological trends make gluten-free goods more appealing. Technical innovations are also being made in manufacturing to lower product prices. Extrusion cooking and annealing are two innovative manufacturing techniques that help increase product hardness and reduce cooking loss. The rise in obese people is another factor driving up demand for gluten-free goods.
• Another trend that VMR predicts will continue in the Gluten-free Products industry is a shift in consumers’ diet patterns and the thriving e-commerce industry. The demand for diet regimens and weight-management programs incorporating grain-free food options is also high. Additionally, businesses use online retail systems due to the booming e-commerce sector to provide customers with various products. Moreover, they are designing eye-catching, environmentally friendly packaging with clear labeling to grab consumers’ attention, which is anticipated to have a favorable market impact.

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Top Report Findings

• Based on Types, the Bakery Products category controls most of the Gluten-free Products market’s revenue. Due to a rise in millennial demand for gluten-free snacks and the popularity of nutrient-rich diets, bakery items have become one of the most popular choices among customers. The main force driving the bakery product market is the rising demand for gluten-free bread.
• Based on the Distributional Channels, the Hardware category controls most of the Gluten-free Products market’s revenue. This is because it offers convenient access to various things under one roof. Customers can choose products from a wide variety of availability as a result. Since there are more seasonal displays now, including gluten-free goods, more new goods are being promoted, growing the segment. Managing a single sizable client base is simpler in supermarkets than managing many independent, smaller customers. Supermarkets and hypermarkets generate substantial sales since they access a sizable consumer base.
• Based on Forms, the Solid category controls most of the Gluten-free Products market’s revenue. The significant market share of this sector is primarily attributable to its advantages, which include a longer shelf-life, increased sales of these products, simpler logistics needs, ease of manufacturing and formulating, and lower production costs for solid products.
• Based on Sources, most of the Gluten-free Products market’s revenue is controlled by the plant category. The significant share of this market is mainly related to the rise in cases of animal protein allergy, the growth of the vegan community, and the growing awareness among consumers of the health advantages of products made from gluten-free plant sources.

Recent Developments in the Global Gluten-free Products Market

• In July 2021-Gluten-free square pan pizza was produced by the gluten-free frozen snack and appetizer company Feel Good Foods. Each is available in the Marinara, Truffle Fungi, and Four Cheese variants and includes a baking dish.
• In September 2021-With a new fermentation method and redesigned packaging that includes bread, Rudi’s debuted 15 new products in its organic and gluten-free categories.

Browse market data Tables and Figures spread through 148 Pages and in-depth TOC on Gluten-free Products Market Forecast Report (2022-2028).

Bakery Products Category in Gluten-free Products Market to Generate Over a Significant Revenue

For better understanding, based on the device type, the Gluten-free Products market is divided into Bakery Products, Snacks & RTE products, Condiments & Dressings, Pizzas & Pasta, and Other Types.

During the forecast period, the market for Gluten-free Products is anticipated to experience the highest CAGR for the bakery products category. Due to the expanding acceptance of better bakery products and the rising prevalence of gluten-free diets because of the increased likelihood of developing chronic health disorders, a substantial portion of this market can be attributable to these factors. Additionally, due to a rise in millennial demand for gluten-free items and the popularity of nutritional diets, bakery items have become one of the most popular options among customers.

On the other hand, the Snacks & RTE products category is anticipated to grow significantly. The market’s expansion depends on several variables, such as increasing disposable income, improvements in lifestyle, altering taste preferences, and a rising trend toward savory snacks. One of the most adaptable markets for ready-to-eat food has grown to be a worldwide market. The growing market for frozen ready-to-eat food results from rising convenience trends and a corresponding surge in demand for certain meal options.

North America Region in Gluten-free Products Market Expected to lead the Global in terms of Revenue

North America dominates the market throughout the projection period. Foods without gluten are thought to improve digestion, reduce cholesterol, and promote weight loss. Over the projection period, these variables are anticipated to increase demand. Additionally, it is anticipated that their simple accessibility at almost every grocery shop would expand the economy, especially in the United States. With more people becoming aware of celiac disease, the U.S. market is set to expand.

Besides, Asia Pacific had a substantial share of the market. Due to variables including rising internet use, a flourishing e-commerce industry, and changing demographics, the geographical market conditions are quite promising. The nation’s customers include people with celiac disease or coeliac disease and those who value their health and need these goods to control their weight.

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Global Gluten-free Products Market Segmentation

By Types

• Bakery Products
• Snacks & RTE Products
• Condiments & Dressings
• Pizzas & Pastas
• Other Types

 By Distribution Channels

• Conventional Stores
• Specialty Stores

 By Forms

• Solid
• Liquid

By Sources

• Plant
• Animal

By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • South-East Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Argentina
  • Rest of Latin America
• Middle East & Africa
  • GCC Countries
  • South Africa
  • Rest of MEA

Scope of the Report:

Report Attributes	Details
Market Size in 2022	USD 6.3 Billion
Revenue Forecast by 2030	USD 11.8 Billion
CAGR	9.5% from 2022 to 2030
Base Year	2022
Forecast Year	2023 to 2030
Key Players	Conagra Brands Inc., The Hain Celestial Group Inc., General Mills Inc., Kellogg Co., The Kraft Heinz Company, Hero AG, Barilla G.E.R., Fratelli S.P.A., Seitz Glutenfrei, Freedom Foods Group Limited, Ecotone
Customization Options	Customized purchase options are available to meet any research needs. Explore customized purchase options

Key Questions Answered in the Report:

• What is the current size of the gluten-free products market and what is its projected growth rate in the coming years?
• What are the major factors driving the demand for gluten-free products, such as health concerns or dietary restrictions?
• Who are the major players in the gluten-free products market, and what are their market shares and strategies for growth?
• What are the key product segments within the gluten-free products market, such as bakery products or snacks, and what are their respective growth rates and market shares?
• What are the major distribution channels for gluten-free products, such as supermarkets or online retailers, and how are they evolving?
• What are the major challenges facing the gluten-free products market, such as labeling regulations or high production costs?
• What are the major trends and innovations in the gluten-free products market, such as the use of alternative grains or the development of functional gluten-free products?
• What are the major geographical regions for gluten-free product consumption and what are the respective market shares and growth rates in those regions?
• What are the major opportunities for growth and innovation in the gluten-free products market, such as expansion into new geographical regions or the development of new product categories?

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